Spinach and Seafood Puree Soup
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Spinach and Seafood Puree Soup
Ingredients
- Celery stalk - 5.3 oz
- Carrot - 5.3 oz
- Spinach - 10.6 oz
- Seafood cocktail - 17.6 oz
- Garlic - 0.4 oz
- Parsley - 1.8 oz
- Onion - 7.1 oz
- Spices - 0.4 oz
- 33% Cream - 7 fl oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Chop the celery, onion, and carrot randomly. Sauté in olive oil. Add water and simmer until cooked.
Step 2
Finely chop the fresh spinach and add it to the vegetables. Blend and add the cream.
Step 3
Cook for 5 minutes with added spices. Incorporate the cream and blend until creamy.
Step 4
Thaw the seafood, place it in a preheated pan with olive oil and garlic.
Step 5
Cut the toast bread into diamond shapes, stars, or other attractive forms, and dry them in a toaster or oven. Add Parmesan cheese and bake in the oven.
Step 6
In a deep plate, place the seafood cocktail, pour in the soup, and garnish with croutons and herbs.
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