VEGAN
Spinach and Sorrel Cream Soup with Avocado
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Vegetable broth can be substituted with drinking water.
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Spinach - 1 bunch
- Sorrel - ½ bunches
- Avocado - 1 piece
- Garlic - 2 cloves
- Chicken Broth - 2 glasses
- Arugula - to taste
Step by Step guide
Step 1
Pour oil into a pot and sauté the chopped onion until it becomes translucent and soft.
Step 2
Wash and remove the stems from the spinach leaves. Add the torn leaves and broth (or water) to the onions. Cook for 3-5 minutes, stirring occasionally.
Step 3
Add the washed and separated sorrel leaves. Cook for another 3-5 minutes.
Step 4
Remove from heat, add the avocado and minced garlic, and blend until smooth.
Step 5
Serve with chopped parsley or arugula.
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