Spinach Cream Soup with Ginger
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Spinach cream soup with ginger
Ingredients
- Spinach - 14.1 oz
- Potato - 1 piece
- Onion - 1 piece
- Meyer Lemon Juice - 1 teaspoon
- Ginger - 0.7 oz
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the spinach leaves well, place them in a pot, and cover with water. Bring the water to a boil and cook covered on low heat for 5 minutes.
Step 2
In another pot, heat the oil. Add chopped garlic, onion, and ginger, and sauté for 3–4 minutes until soft.
Step 3
Add the spinach and pour in the lemon juice. Add the potato and a little of the water used to cook the spinach, bring to a boil. Reduce the heat and cook for 10 minutes.
Step 4
Transfer the soup to a blender and puree until smooth.
Step 5
Return the soup to the pot, season with salt and pepper to taste. Bring to a boil.
Step 6
When serving, you can add cream to the finished dish.
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