Spinach Dip
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Serve either piping hot as an appetizer, dipping garlic croutons made from dark bread, or chilled for breakfast with toast, poached egg, and lightly salted salmon. And don’t forget to sprinkle some freshly ground pepper on top... Also, adjust the spiciness to your taste; authentically, it should be VERY spicy.)) This dish is quite calorie-dense, but DELICIOUS AND HEALTHY. est modus in rebus — as the ancient Romans used to say))
Ingredients
- Spinach - 10.6 oz
- 20% Sour Cream - 5.3 oz
- Cheese Spread - 3.5 oz
- Onion - 1 head
- Garlic - 3 cloves
- Ground Black Pepper - to taste
- Mild Chili Spice - ½ piece
Step by Step guide
Step 1
Place the spinach in a dry pot (do not add oil) and let it wilt from the heat, stirring.
Step 2
When the leaves reduce to about a quarter of their original size, transfer them to a blender and chop.
Step 3
Finely chop a small onion and the chili (remove the seeds), and thinly slice the 3 cloves of garlic. Place them in a skillet with a little vegetable oil.
Step 4
Sauté the onion and garlic over low heat until translucent.
Step 5
Add the spinach, sour cream, and grated cheese to the skillet. Simmer everything for about 5 minutes. Season with salt and pepper to taste.
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