Spinach, Feta, and Pine Nut Spread
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with crackers, grilled pita, and fresh vegetables.
Ingredients
- Frozen spinach discs - 10.6 oz
- Ginger-Garlic Paste - 1½ teaspoons
- Mascarpone Cheese Unagrande - 8.1 oz
- Dessert Yogurt - 0.3 cups
- Pistachios - ¼ cup
- Feta cheese - 4.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the mascarpone and feta until smooth.
Step 3
Add the finely chopped spinach and garlic to the mixture.
Step 4
Mix well and add yogurt (optional).
Step 5
Lightly whip the mixture.
Step 6
Add the pine nuts.
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