LENTEN
Spinach Phali with Walnuts
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe was shared by Chef John Smith from a local restaurant.
Ingredients
- Spinach - 17.6 oz
- Shelled pumpkin seeds - 3.5 oz
- Garlic - 2 cloves
- Ground coriander - ½ spoons
- Khmeli-suneli - ½ spoons
- Malt Vinegar - 2 spoons
- Red Long Chili Peppers - to taste
- Pomegranate Seeds - 0.4 oz
Step by Step guide
Step 1
Rinse the spinach in cold water.
Step 2
Blanch it in boiling water for 1–2 minutes.
Step 3
Peel the garlic and blend it with the nuts and spinach.
Step 4
Transfer the mixture to a bowl, add coriander, red pepper, khmeli-suneli, and vinegar. Mix thoroughly.
Step 5
Shape the pkhali into even circles.
Step 6
When serving, place the pkhali on a plate and garnish with pomegranate seeds.
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