Spinach Puree Soup

Soups | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach Puree Soup

Ingredients

Olive Oil - 2 spoons
Onion - 1 head
Minced garlic - 3 cloves
Ginger - to taste
Frozen spinach discs - 14.1 oz
Chicken Broth - 8 fl oz
Potato - 1 piece
Meyer Lemon Juice - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

1. Heat oil in a pot. Add garlic, onion, and ginger (I used a piece about 3 cm), all finely chopped, and sauté for 3-4 minutes until softened.

Step 2

2. Add the spinach and lemon juice to the pot. Once the spinach has wilted, add the broth (250ml) and the potatoes (I used boiled potatoes, so I added them before blending everything), and bring to a boil. Reduce the heat and cook for 10 minutes.

Step 3

3. Pour into a blender or food processor and blend until smooth.

Step 4

4. Return the soup to the pot and season with salt and pepper to taste. If it seems too thick, you can add the remaining broth or water. Bring to a boil.