Spinach Quiche
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Spinach Quiche
Ingredients
- Puff Pastry - 1 piece
- Cream 22% - 5 fl oz
- Feta cheese - 5.3 oz
- Spinach - 7.1 oz
- Chicken Egg - 1 piece
- Italian chopped parsley - to taste
- Grated Pecorino Pepato Cheese - 3.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Line a baking dish with parchment paper, do not grease. Place the pastry in the dish. Poke holes in the bottom with a fork.
Step 3
Put it in the oven (356°F) for 5-7 minutes to let the pastry set slightly.
Step 4
Meanwhile, sauté the chopped spinach in a pan without salt. Add the feta cheese. Mix well.
Step 5
Place the filling in the pastry-lined dish. In a separate bowl, crack the egg and pour in the cream, add the herbs, and mix.
Step 6
Pour the resulting mixture over the filling in the dish. Bake in the oven for 25-30 minutes. Before serving, you can sprinkle with grated cheese.
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