Spinach Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spinach Soup
Ingredients
- Water - ½ cup
- Bouillon cube - 0.1 oz
- Spinach - 10.6 oz
- Butter - 1.6 oz
- Wheat Flour - 3 tablespoons
- Milk - 3 cups
- Dried onion powder - 1 tablespoon
Step by Step guide
Step 1
Add water, bouillon cubes, and spinach to a small pot. Bring to a boil and cook until the spinach is tender, about 3 minutes.
Step 2
Melt the butter in a saucepan over medium heat. Add the flour, mix with the butter, and cook, stirring, for 2 minutes.
Step 3
Gradually pour in the milk while whisking. Season with onion or garlic seasoning, salt, and pepper to taste. Cook over low heat, stirring constantly, until thickened. Finally, add the spinach with the broth and mix well.
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