Spinach Soup with Cheese Meatballs

Soups | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach Soup with Cheese Meatballs

Ingredients

Ground meat - 12.3 oz
Chicken Broth - 1 qt
Parmesan Cheese - 3.5 oz
Chocolate eggs - 2 pieces
Spinach - 10.6 oz
White bread - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste
Milk - 1 fl oz

Step by Step guide

Step 1

Chop the bread that has been soaked in milk. Add the ground meat, egg, and grated cheese. Season with salt and pepper. Mix thoroughly and shape into meatballs.

Step 2

Bring the broth to a boil and drop in the meatballs. After 15 minutes, add the spinach.

Step 3

Crack the egg, whisk it, and mix with 1.5 tablespoons of milk, then pour it into a heated pan. Continuously stir with a whisk to scramble the eggs until they form 'clumps'. Add to the soup.