Spinach Terrine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fresh spinach can be replaced with frozen; you will need 1 package. Sauté over medium heat with olive oil until the water evaporates.
Ingredients
- Tarragon - ¼ bunch
- Fresh basil leaves - 2 bunches
- "Almette cheese with Maasdam cheese" - 2 cans
- Blue Cheese - 10.6 oz
- Parmesan Cheese - 3.5 oz
- Walnuts - 2.3 oz
- Dill - ½ bunch
- Garlic - 2 cloves
Step by Step guide
Step 1
Mix the soft cheeses until smooth.
Step 2
At the same time, cook the fresh spinach — add it to boiling salted water and cook for 2-3 minutes, then chop.
Step 3
In a blender, chop the walnuts, dill, tarragon, and garlic.
Step 4
Line the bottom of a baking dish with plastic wrap, leaving edges to fold over the top to cover the entire terrine later.
Step 5
Layer the mixture in the dish, either mixing or in layers (cheese paste — filling — parmesan — spinach — parmesan — filling — cheese paste).
Step 6
Fold the edges over, press down with a weight, and leave in the refrigerator overnight.
Step 7
Transfer to a serving plate and optionally garnish with sprigs of rosemary.
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