Spinach with Croutons

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach with Croutons

Ingredients

Spinach - 2 lbs
Wheat Flour - 1 tablespoon
Milk - 10 fl oz
Butter - 2 tablespoons

Step by Step guide

Step 1

Sort the spinach leaves, wash them in cold water, place them in a pot, add a little water, and cook over high heat with the lid on.

Step 2

Puree the cooked spinach and simultaneously prepare the milk sauce, which will be mixed with the spinach, adding salt, sugar, and a little ground nutmeg, after which everything should be heated well.

Step 3

To prepare the croutons, cut white bread into small slices, soak them in milk mixed with an egg and sugar, and fry in butter until golden brown.

Step 4

When serving, place the finished spinach on a round dish or in a deep plate and add the croutons around the edges as a garnish. You can also place poached eggs on top of the spinach.