Spinach with Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Spinach with Garlic
Ingredients
- Olive Oil - 2 tablespoons
- Garlic - 2 cloves
- Fresh basil leaves - 1.2 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
In a deep skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté until golden, about 2–3 minutes. Use a slotted spoon to transfer to a paper towel.
Step 2
Chop the spinach finely and add it to the skillet. Cover and cook for 4–5 minutes until the leaves are slightly wilted. Transfer to a metal bowl, season with salt and pepper. Top with garlic and serve with lemon wedges.
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