Spinach with Tomatoes and Garlic
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This is not a hot dish, but a warm salad. Both the tomatoes, garlic, and spinach should retain the aura of raw ingredients. As for concerns about garlic breath, they are unfounded. The combination of tomato juice with olive oil and temperature is more than enough to significantly enhance the aroma.
Ingredients
- Tomatoes - 4 pieces
- Spinach - 28.2 oz
- Garlic - 6 cloves
- Olive Oil - 1 fl oz
- Toasted Sesame - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the tomatoes and slice the garlic thinly. Sauté everything together with the spinach in a large skillet with olive oil.
Step 2
The signal that everything is ready will be the dramatic reduction in the spinach's colossal volume. Spinach is a true champion when it comes to wilting — just a moment ago there was a whole heap of green leaves in the pan, and suddenly — look — a rather modest pile.
Step 3
As soon as the spinach wilts, sprinkle it with salt, pepper, and sesame seeds — and serve immediately.
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