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Sprat Patties

Sprat Patties

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Appetizers | Jewish cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

4

Description

Sprat Patties

Ingredients

  • Sprats - 7.1 oz
  • Wheat Flour - 0.7 oz
  • Chicken Egg - 1 piece
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Mayonnaise - 0.2 oz

Step by Step guide

Step 1

Clean the sprat from the entrails, remove the head, rinse, and dry with a paper towel.

Step 2

In a deep bowl, mix the flour, beaten egg until stiff peaks, mayonnaise, salt, and pepper.

Step 3

Gently add the prepared sprat to the resulting batter. Form small pancakes and place them in a hot skillet.

Step 4

Fry on both sides until cooked through.

Step 5

Serve with sour cream and green onions.

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