Sprats with Lemon
0
0
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
The simplest Soviet appetizer that we found in a cookbook for culinary students by John Smith, Emily Johnson, and Lisa Brown.
Ingredients
- Sprats - 5.6 oz
- Lemon - 1 piece
- Parsley - 0.4 oz
Step by Step guide
Step 1
Slice the lemon into thin rings.
Step 2
Arrange the sprats in an even layer on a dessert plate. Drizzle them with the oil from the can.
Step 3
Place lemon slices on top of the sprats.
Step 4
Garnish with parsley sprigs and serve.
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