VEGAN
Spring Carrot and Potato Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Spring Carrot and Potato Soup
Ingredients
- Vegetable Oil - 1 tablespoon
- Onion - 1 head
- Garlic - 2 cloves
- Celery root - 3.5 oz
- Potato - 14.1 oz
- Carrot - 17.6 oz
- Vegetable Broth - 25 fl oz
- Thyme - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and chop the onion and garlic. Peel and roughly chop the carrot, potato, and celery root.
Step 2
Heat the vegetable oil in a pot, add the onion and garlic. Sauté until soft, then add the remaining vegetables.
Step 3
Pour in the hot broth. Bring to a boil, reduce heat, and cook covered for 30-40 minutes.
Step 4
Add the thyme and remove from heat. Blend the soup with an immersion blender until smooth. Add spices to taste.
Step 5
Serve the finished soup, garnished with chopped herbs.
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