Spring Roll
Appetizers | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Spring Roll
Ingredients
- Rice Paper - 0.4 oz
- Napa Cabbage - 0.4 oz
- Semi-soft cream cheese - 1 tablespoon
- Avocado - 2.3 oz
- Lightly Salted Red Fish - 2.1 oz
- Lemon - 1 piece
- Toasted Sesame - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Prepare 2 leaves of Napa cabbage.
Step 2
Peel the avocado, cut it in half, and drizzle with lemon juice.
Step 3
Slice into thick strips and sprinkle with salt.
Step 4
Spread cream cheese on the cabbage leaves and season with pepper.
Step 5
Soak a sheet of rice paper in room temperature water for a few seconds.
Step 6
Transfer it to a dry, flat surface.
Step 7
Place a leaf of cabbage at the edge of the paper, add a piece of fish on top, and avocado on the side.
Step 8
Cover with a second leaf of cabbage.
Step 9
Roll it up.
Step 10
Using a knife dipped in cold water, cut the roll into smaller pieces.
Step 11
Transfer to a plate, sprinkle with sesame seeds, and serve.
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