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Spring Roll with Spicy Herbs and Yogurt Sauce
VEGETARIAN

Spring Roll with Spicy Herbs and Yogurt Sauce

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Appetizers | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

12

🍽️ Servings

4

Description

Spring Roll with Spicy Herbs and Yogurt Sauce

Ingredients

  • Spring roll wrappers - 1 piece
  • Vegetable Oil - 2 qt
  • Scallions - 2.5 oz
  • Parsley - 2.5 oz
  • Chervil - 2.5 oz
  • Yellow Beets - 2.5 oz
  • Spinach - 2.5 oz
  • Fresh basil leaves - 2.5 oz
  • Natural Yogurt - 8.8 oz
  • Cucumbers - 6 oz
  • Garlic - 0.2 oz
  • Cilantro - 2.5 oz

Step by Step guide

Step 1

Thaw the sheets of dough.

Step 2

Carefully sort the herbs, wash them, and dry them on a paper towel.

Step 3

Chop the dried herbs randomly with a knife.

Step 4

Wrap in the dough and fry in hot oil until golden brown.

Step 5

Place on a plate.

Step 6

For the yogurt sauce, blend all ingredients (yogurt, cucumber, garlic, cilantro, salt to taste, pepper to taste) until smooth.

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