VEGETARIAN
Spring Rolls
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Spring Rolls
Ingredients
- Harusame noodles - 10.6 oz
- Courgette - 3.5 oz
- Oyster Mushrooms - 1.8 oz
- Whole egg - 1 piece
Step by Step guide
Step 1
Chop bok choy and zucchini into small cubes, sauté in olive oil over high heat for 1-2 minutes. Drain in a sieve. Separately, sauté the sliced oyster mushrooms. Cool and mix the ingredients.
Step 2
Place 2 tablespoons of the mixture on the pastry sheets. Brush the edge of the sheet with raw yolk, roll it up like a log. Fry the spring rolls in hot oil or in a large amount of olive oil in a deep skillet.
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