Spring Rolls with Asparagus, Smoked Salmon, and Avocado
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spring Rolls with Asparagus, Smoked Salmon, and Avocado
Ingredients
- Asparagus - 2 lbs
- Smoked Salmon Flavored Croutons - 7.1 oz
- Avocado - 1 piece
- Rice Paper - 12 pieces
- Carrot - 2 pieces
- Chopped Sage Leaves - 1.2 oz
- Chopped Sage Leaves - 1.2 oz
- Soy Sauce - 2 fl oz
- Orange juice concentrate - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Mirin - 2 tablespoons
- Chili Flakes - ¼ teaspoon
Step by Step guide
Step 1
Peel the avocado and cut it into thin strips (about 24 pieces). Peel the carrot and grate it coarsely to make 1 cup. Cut the fish into thin strips as well (about 12 pieces).
Step 2
In a skillet, pour in 2.5 cm of water, add the asparagus cut in half, and bring to a boil. Cover and cook for about 3 minutes until tender. Drain and rinse under cold water. Cut each piece in half lengthwise. The asparagus, avocado, and fish should be approximately the same length.
Step 3
In a bowl, pour boiling water and dip 1 sheet of rice paper until it becomes soft, about 30 seconds. Then transfer it to a board. Place 1 piece of fish, 4 pieces of asparagus, 2 pieces of avocado, 1 tablespoon of carrot, and 2 teaspoons of basil and mint on it. Roll each sheet tightly into a roll and cut diagonally in half. Repeat the same with the remaining rolls. Transfer to a serving plate.
Step 4
For the sauce, mix soy sauce, orange juice, lemon juice, mirin, and red pepper flakes in a bowl. Serve with the rolls.
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