LOW CALORIE

Spring Rolls with Asparagus, Smoked Salmon, and Avocado

Appetizers | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Spring Rolls with Asparagus, Smoked Salmon, and Avocado

Ingredients

Asparagus - 2 lbs
Smoked Salmon Flavored Croutons - 7.1 oz
Avocado - 1 piece
Rice Paper - 12 pieces
Carrot - 2 pieces
Chopped Sage Leaves - 1.2 oz
Chopped Sage Leaves - 1.2 oz
Soy Sauce - 2 fl oz
Orange juice concentrate - 2 tablespoons
Meyer Lemon Juice - 2 tablespoons
Mirin - 2 tablespoons
Chili Flakes - ¼ teaspoon

Step by Step guide

Step 1

Peel the avocado and cut it into thin strips (about 24 pieces). Peel the carrot and grate it coarsely to make 1 cup. Cut the fish into thin strips as well (about 12 pieces).

Step 2

In a skillet, pour in 2.5 cm of water, add the asparagus cut in half, and bring to a boil. Cover and cook for about 3 minutes until tender. Drain and rinse under cold water. Cut each piece in half lengthwise. The asparagus, avocado, and fish should be approximately the same length.

Step 3

In a bowl, pour boiling water and dip 1 sheet of rice paper until it becomes soft, about 30 seconds. Then transfer it to a board. Place 1 piece of fish, 4 pieces of asparagus, 2 pieces of avocado, 1 tablespoon of carrot, and 2 teaspoons of basil and mint on it. Roll each sheet tightly into a roll and cut diagonally in half. Repeat the same with the remaining rolls. Transfer to a serving plate.