Spring Rolls with Cold Chicken Skewers
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
The filling in this recipe can be wrapped in Armenian lavash, rice pancakes, or corn tortillas. You can dip this roll either in soy sauce with lemon juice or in sweet and spicy chili sauce.
Ingredients
- Cilantro - ½ bunch
- Pork Skewers - 2 pieces
- Carrot - 1 piece
- Scallions - ½ bunch
- Radish - 1.8 oz
- Rice Noodles - 1.8 oz
- Rice Paper - 10 pieces
- Soy Sauce - 2 tablespoons
- Sesame Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the cold chicken into thin strips.
Step 2
Slice the radish and carrot into the thinnest strips possible. The ideal size is like a matchstick. You can use a mandoline or your hands. It's better to cut them finely so that all the flavors mix.
Step 3
Finely chop the herbs.
Step 4
Mix the herbs with the radish, carrot, and meat.
Step 5
Break the rice noodles by hand before cooking. It's best to use the thinnest noodles, like glass noodles, as they are most suitable for summer rolls.
Step 6
Cook the rice noodles according to the package instructions and rinse with cold water to prevent sticking. Immediately add them to the vegetable and chicken mixture.
Step 7
Add 2 tablespoons of soy sauce and sesame oil.
Step 8
Mix well again.
Step 9
One by one, place the rice paper sheets in a container of water for about 30 seconds, then lay the filling evenly on a kitchen towel and carefully roll it up. Don't add too much filling, as it will be difficult to roll neatly.
Step 10
Depending on the size of the rice paper you use, either cut the roll in half or leave it whole.
Step 11
Serve with a sauce of your choice; peanut sauce works perfectly, or with soy sauce.
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