Spring Vegetable Soup with Cheese
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Spring Vegetable Soup with Cheese
Ingredients
- Green Peas - 8.8 oz
- Asparagus - 10 pieces
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Courgette - 1 piece
- Pumpkin - 3.5 oz
- Olive Oil - 3 tablespoons
- Chicken bones - 1.2 oz
- Grated Pecorino Pepato Cheese - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Vermicelli - 1.1 oz
- Onion - 1 head
Step by Step guide
Step 1
Boil the bones for the broth. Finely chop the onion, slice the carrot into thin rings, and dice the other vegetables.
Step 2
Add the potatoes to the pot with cold broth. When the water starts to boil, add the carrot, onion, zucchini, pumpkin, asparagus, and lastly, the peas. Once the vegetables are cooked, add the vermicelli, season with salt, and before turning off the heat, add the cheese and stir.
Step 3
The soup should be of medium thickness. Serve in bowls, drizzle lightly with olive oil, and sprinkle with pepper.
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