VEGETARIAN
Sprouted Wheat Risotto
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Sprouted Wheat Risotto
Ingredients
- Sprouting wheat - 10 oz
- Butter - 0 oz
- Leek - 5 oz
- Dry White Wine - 5 fl oz
- Cream - 5 fl oz
- Parmesan Cheese - 0 oz
- Ground fennel seeds - 0 oz
- Salt - to taste
Step by Step guide
Step 1
In a saucepan, melt the butter and lightly sauté the leeks, sliced into thin half-moons.
Step 2
Add the sprouted wheat and sauté, stirring for a couple of minutes, then pour in the wine and let it evaporate.
Step 3
Pour in the cream, add the grated Parmesan cheese, and cook while stirring for another 5 minutes. Season with salt to taste, add the chopped fennel, mix well, and serve immediately.
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