Squid and Suluguni Tartlets
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
20
Description
Tartlets filled with squid and suluguni cheese.
Ingredients
- Squid - 7.1 oz
- Suluguni Cheese - 3.5 oz
- Chicken Egg - 2 pieces
- Cucumbers - 5.3 oz
- Dill - 0.2 oz
- Scallions - 0.4 oz
- Mayonnaise - 1.1 oz
- Sour Cream - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Tartlets - 20 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Fill the tartlet shells with the filling.
Step 11
Serve the squid and sulguni tartlets at the festive table.
Step 2
Hard boil the eggs, cool them in cold water, peel, and cut into 5 mm cubes.
Step 3
Add the cleaned squid to boiling water, let the water come to a boil again, then remove the squid and transfer them to ice water.
Step 4
Slice the squid into strips.
Step 5
Cut the fresh cucumbers into matchstick pieces.
Step 6
Cut the smoked cheese into 5 mm cubes.
Step 7
Finely chop the dill. Slice the green onion into rings.
Step 8
Mix the squid, cheese, eggs, cucumbers, dill, and green onions in a bowl.
Step 9
Mix the mayonnaise with the sour cream and all the other ingredients, then season with salt and pepper.
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