Squid Appetizer with Rice
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Squid - 6 pieces
- Rice - 7.1 oz
- Garlic - 3 cloves
- Carrot - 1 piece
- Onion - 1 head
- Vegetable Oil - 0 fl oz
- Mayonnaise - 0 fl oz
- Passata Tomato Sauce - to taste
- Salt - to taste
- Bay leaf - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the rice in water until cooked for 15–20 minutes.
Step 2
Peel the carrot and onion, grate them on a coarse grater, and sauté in a pan with vegetable oil, stirring for 5 minutes.
Step 3
Add the boiled rice to the vegetables and simmer for 5 minutes, seasoning with salt and pepper.
Step 4
Remove from heat and let cool.
Step 5
Mix the prepared filling with mayonnaise.
Step 6
Boil the whole cleaned squids in salted water with spices (pepper, bay leaf) for 2 minutes.
Step 7
Drain and let cool.
Step 8
Stuff the squids with the filling, place under a weight, and refrigerate for 30 minutes.
Step 9
Before serving, drizzle the squids with tomato sauce mixed with crushed garlic.
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