Squid Ink Risotto
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Squid Ink Risotto
Ingredients
- Shallot - 0.1 oz
- Carnaroli Rice - 2.1 oz
- Squid - 3.5 oz
- Squid Ink Pasta - 0.1 oz
- Olive Oil - 1 fl oz
- Marinated cherries - 0.7 oz
- Garlic - 0.1 oz
- Calamari - 0.7 oz
- Apple Wine - 1 fl oz
- Parsley - 0.1 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In olive oil, sauté finely chopped shallot for 2-3 minutes, add the rice and sauté for another 4-5 minutes, deglaze with white wine, let it evaporate, then add fish stock and squid ink. Cook the rice for 8-10 minutes, stirring occasionally. Separately, sauté the squid with finely chopped garlic in olive oil, combine with the rice, mix, season with salt and pepper.
Step 2
For garnish, sauté finely chopped garlic, squid rings, and halved cherry tomatoes in olive oil.
Step 3
Plate the risotto in a mound, garnish with calamari and cherry tomatoes, and top with a sprig of parsley.
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