Squid Julien with Onions and Mushrooms
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Squid Julien with Onions and Mushrooms
Ingredients
- Onion - 2 heads
- Squid - 2 lbs
- Pickled Chanterelles - 24.7 oz
- Herbs - 1 bunch
- Hard Cheese - 7.1 oz
- Butter - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 2.8 oz
- Sour Cream - 2 lbs
Step by Step guide
Step 1
Clean the squid, rinse, cut into strips, and quickly fry in butter.
Step 2
Chop the onion and mushrooms and sauté them.
Step 3
Mix the squid, mushrooms, and onion together.
Step 4
Fry the flour in butter and mix it with sour cream. Bring to a boil. Pour the resulting sauce over the squid mixture, season with salt and pepper.
Step 5
Then transfer the mixture to molds, generously sprinkle with grated cheese, and bake in the oven at 356°F for about 25 minutes.
Step 6
Sprinkle the finished julien with chopped herbs.
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