Squid Stuffed with Garlic Shrimp

Appetizers | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Squid stuffed with garlic shrimp

Ingredients

Squid - 8 pieces
Peeled Cooked Shrimp - 10.6 oz
Dry White Wine - 17 fl oz
Bay leaf - 2 pieces
Garlic - 1 clove
Chopped Sage Leaves - 2 tablespoons
Lemon - 2 pieces
Olive Oil - 3 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash and clean the squid. In a large pot, bring 1 liter of water to a boil along with the wine, salt, and bay leaves. Add the squid and simmer for about 20 minutes, then drain and let cool.

Step 2

In a bowl, mix the shrimp, minced garlic, half of the parsley, and 2 tablespoons of lemon juice, seasoning with olive oil, salt, and pepper. Stuff the squid bodies with the mixture.

Step 3

In a clean container, mix the olive oil, remaining lemon juice, and parsley, adding salt and pepper to taste. Drizzle the dressing over the squid before serving.