Squid with Levantine Spices

Description

It can be served on toasted bread or with labneh cheese.

Ingredients

• Squid - 17.6 oz
• Parsley - 1.8 oz
• Dill - 1.8 oz
• Mint - 1.8 oz
• Garlic - 1.1 oz
• Sun-Dried Tomatoes - 1.8 oz
• Butter - 0.7 oz
• Olive Oil - 1 tablespoon
• Sumac - 0.4 oz
• Smoked salt - 0.2 oz
• Ground Black Pepper - to taste
• Salt - to taste

Step by Step guide

Step 1

Clean the squid and cut them into large pieces, making a crisscross pattern on them.

Step 2

Sauté the squid with minced garlic in a mixture of butter and olive oil for a couple of minutes.

Step 3

Then add sumac, smoked paprika, pepper, salt, and sun-dried tomatoes. Stir well.

Step 4

Immediately add the chopped herbs and remove from heat.

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