Squid with Mayonnaise
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid - 24.7 oz
- Mayonnaise - 10.6 oz
- Green Peas - 5.3 oz
- Carrot - 3.5 oz
- Onion - 3.5 oz
- Lemon - 1 piece
- Herbs - 1.8 oz
Step by Step guide
Step 1
Remove the insides and chitinous plate (skin) from the thawed squid.
Step 2
Thoroughly rinse the prepared squid bodies or fillets in water 3 times.
Step 3
Place in boiling salted water (the ratio of water to squid is 3:1).
Step 4
Cook for 3 minutes from the moment of boiling.
Step 5
Slice the cooled squid into thin strips (julienne) across the fibers.
Step 6
Place in a salad bowl, drizzle with mayonnaise or mustard dressing, and garnish with onion, green peas, carrot, herbs, and lemon.
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