Steamed Dumplings
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
2
Description
Steamed Dumplings
Ingredients
- Kefir - 1 cup
- Wheat Flour - 1½ cups
- Dry yeast - 2 teaspoons
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Warm the kefir slightly (you can use sour milk instead of kefir) and add 2 teaspoons of dry yeast.
Step 2
Take the flour, add the baking soda, and mix. When the yeast swells, add the flour with baking soda to the yeast.
Step 3
Knead the resulting dough and leave it to rise.
Step 4
When the dough has risen, cut it into portions for the dumplings. You can use any filling, from cherries to cabbage or potatoes.
Step 5
Shape the dumplings. Let them rise a little.
Step 6
Steam for 5 minutes.
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