Steamed Ginger Tofu

Appetizers | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Steamed ginger tofu

Ingredients

Ginger - 1.8 oz
Herbed Tofu - 21.2 oz
Rice Sweet Wine - 2 spoons
Soy Sauce - 2 spoons
Sugar - 1 tablespoon
Scallions - 1.1 oz
Mild Chili Spice - 2 pieces
Spanish onions - 1 head
White Pepper (whole) - to taste
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Cut the tofu into six equal pieces. Julienne the ginger into thin strips. Place the tofu in a deep, flat-bottomed bowl. Top each piece with a pinch of ginger. Mix the rice wine with soy sauce and sugar, then pour this mixture over the tofu.

Step 2

Pour boiling water into a deep baking dish and place a bowl with tofu in it. Seal the bowl with foil on top. Place the baking dish in the oven preheated to 302°F for fifteen minutes.

Step 3

Slice the red onion into thin half-rings and sauté in vegetable oil until crispy.

Step 4

Remove the tofu from the oven, place it on plates, sprinkle each piece with fried onions, chopped green onions, and chili pepper, and drizzle with sauce.