Stellenbosch Toast
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Stellenbosch Toast
Ingredients
- Dry White Wine - 4 fl oz
- Mascarpone Cheese Unagrande - 1.8 oz
- Brandy - 0 fl oz
- Mustard Greens - 0.5 oz
- Spices - to taste
- Toasts - 6 pieces
- Anchovy fillet - 6 teaspoons
Step by Step guide
Step 1
Cut the cheese into cubes, add the white wine, brandy, and heat. Stir constantly until the cheese melts. Add spices to taste and the mustard.
Step 2
Spread the anchovy pâté on the toast, drizzle the cheese on top, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.