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Stew in a Pot

Stew in a Pot

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Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Stew in a Pot

Ingredients

  • Salad Potatoes - 14.1 oz
  • Beef - 8.8 oz
  • Onion - 1 head
  • Bay leaf - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the meat into small pieces and boil for 10–15 minutes.

Step 2

In a clay pot, place the meat, sliced potatoes, and bay leaf, and fill three-quarters with broth. Place the pot in the oven for 30–35 minutes.

Step 3

Fry the sliced onion until golden brown and add it to the stew a few minutes before it's done.

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