Stewed Eggplants and Zucchini
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Stewed eggplants and zucchini
Ingredients
- Eggplants - 2 pieces
- Zucchini - 3 pieces
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Minced garlic - 1 clove
- Salt - to taste
- Tomatoes - 3 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté it in vegetable oil, then add the garlic.
Step 2
Peel the eggplants and zucchini, cut them into cubes, sprinkle with salt and pepper, and stew for 10 minutes under a lid together with the onion and garlic.
Step 3
Add sliced tomatoes and stew until cooked.
Step 4
Optionally, sprinkle with cheese before serving.
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