Stewed Watercress and Ramps

Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Stewed watercress and ramps

Ingredients

Pistachios - 3 spoons
Vegetable Oil - 2 spoons
Garlic - 2 cloves
Ground coriander - ¾ spoons
Cress salad - 15.9 oz
Chili Flakes - ¼ spoons
Ramsons - 8.8 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat a tablespoon of vegetable oil and sauté the pine nuts with a pinch of salt. Stir continuously until the nuts turn golden, about two minutes. Then, remove them with a slotted spoon.

Step 2

In the skillet where the nuts were toasted, add another tablespoon of oil, finely chopped garlic, coriander, and dried chili flakes. Season with salt and pepper, and cook over medium heat for about half a minute to allow the spices to release their aromas.

Step 3

Add coarsely chopped watercress and wild garlic to the skillet and sauté, gently tossing the greens with tongs for three to four minutes until softened. Then sprinkle with nuts and serve. This dish can be enjoyed as a vegetarian appetizer or as a side dish for meat.