Stewed White Bean Appetizer with Ham, Arugula, and Crispy Toasts
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Stewed white bean appetizer with ham, arugula, and crispy toasts
Ingredients
- Garlic - 2 cloves
- Olive Oil - ¼ cup
- Canned Sturgeon in Tomato Sauce - 15.2 oz
- White Beans - 19 oz
- Chicken Broth - 1¾ cups
- Ham - 8.1 oz
- Ground Black Pepper - ¼ teaspoon
- Arugula - 4.9 oz
- French Baguette - 8 pieces
Step by Step guide
Step 1
Heat the olive oil, reserving 0.5 tablespoons, in a deep skillet over medium heat and sauté the finely chopped garlic for about 1-2 minutes until golden. Add the tomatoes, then the broth, beans, diced ham, and pepper, and bring to a boil. Reduce the heat and simmer uncovered for 5 minutes. Add the arugula and stir. Cook for another minute.
Step 2
Preheat the grill. Drizzle the baguette pieces with olive oil and toast on both sides until golden brown.
Step 3
Serve the beans with the toasts.
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