Stir-Fried Carrots with Ginger and Chili Chinese Style
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⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The dish can be served hot or warm with boiled rice.
Ingredients
- Peanut Butter - 2 tablespoons
- Grated Ginger Root - 2 pieces
- Minced garlic - 1 tablespoon
- Red Long Chili Peppers - 6 pieces
- Water - ½ cup
- Turnips - 10.6 oz
- Soy Sauce - 2 tablespoons
- Sichuan pepper - a pinch
- Salt - to taste
Step by Step guide
Step 1
Heat a wok over medium heat and add the peanut oil, spreading it evenly over the surface. Add the garlic, thinly sliced ginger, and chili, and stir-fry for 30 seconds until fragrant.
Step 2
Add the peeled and very thinly sliced carrots and stir-fry for one minute.
Step 3
Pour in the water and soy sauce, cover with a lid, and simmer until the water evaporates.
Step 4
Then add the lightly crushed Sichuan pepper. Cook for another minute and serve.
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