Stir-Fried Mushrooms with Leeks
⏳ Time
28 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Stir-Fried Mushrooms with Leeks
Ingredients
- Leek - 2 pieces
- Pickled Chanterelles - 24.7 oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 1 tablespoon
Step by Step guide
Step 1
Trim the dark green leaves and roots from the leeks. Cut the remaining parts lengthwise into 4 sections, then crosswise into 5 cm pieces.
Step 2
Heat a wok over high heat.
Step 3
In a bowl, mix the mushrooms with 1 tablespoon of olive oil, season with salt and pepper. Place in the wok and stir-fry until soft, about 10 minutes. Transfer to a plate.
Step 4
In a bowl, mix the leeks with the remaining oil, season with salt and pepper. Place in the wok and stir-fry until golden brown, 15–20 minutes. Add the mushrooms 5 minutes before finishing.
Step 5
Remove from heat and sprinkle with Parmesan.
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