Stir-Fried Pak Choi with Green Onions and Ginger

Appetizers | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Stir-Fried Pak Choi with Green Onions and Ginger

Ingredients

Peanut Butter - 2 tablespoons
Pak choi salad - 24.7 oz
Grated Ginger Root - 1 teaspoon
Garlic - 4 cloves
Green onion tops - 2 pieces
Coarse Salt - 1 teaspoon
Sugar - 1 teaspoon
White Pepper (whole) - ¼ teaspoon

Step by Step guide

Step 1

Cut the bottom off each head of pak choi and slice it thinly crosswise. Rinse well under running water and dry.

Step 2

In a wok over high heat, heat the peanut oil, but do not let it smoke. Add the ginger, finely chopped green onions, and thinly sliced garlic. Stir-fry for about 15 seconds.

Step 3

Add the pak choi, salt, sugar, and white pepper. Stir-fry for a minute, then pour in 1 tablespoon of water, cover with a lid, and cook for 30 seconds until the pak choi wilts. Remove the lid and stir-fry for a few more seconds. Cover again, reduce the heat, and cook for another 30 seconds. Serve immediately.