Stracciatella with Tomatoes, Papaya, and Avocado
0
0
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
This recipe was shared by a chef from a popular American restaurant.
Ingredients
- Stracchino cheese - 14.1 oz
- Tomatoes - 14.1 oz
- Papaya flesh - 3.5 oz
- Avocado - 2.8 oz
- Parsley - 0.3 oz
- Tarragon - 0.1 oz
- Olive Oil - to taste
- Honey - 0.5 oz
- Soy Sauce - to taste
- Vegetable Oil - 2 fl oz
- Champagne Vinegar - 0 fl oz
- Balsamic Vinegar - 0 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the vinaigrette sauce with honey and soy sauce: mix soy sauce, vegetable oil, white wine vinegar, and balsamic vinegar until smooth.
Step 2
Dice the tomatoes, papaya, and avocado into small cubes. Finely chop the parsley and tarragon. Combine everything in a bowl and dress with the sauce.
Step 3
Place the stracciatella on a plate, then top it with the dressed vegetables. Season with salt and pepper, and drizzle with olive oil.
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