Strawberry Almond Cocktail with Tapioca
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Strawberry Almond Cocktail with Tapioca
Ingredients
- Almond - 16 fl oz
- Tapioca - 1.1 oz
- Vanilla extract - ¼ teaspoon
- Ice - 5 pieces
- Freeze-dried strawberry powder - 16 fl oz
- Peanut Butter - 0.5 oz
- Chopped almonds - to taste
- Sugar Substitute - to taste
Step by Step guide
Step 1
In a saucepan, combine 240 ml of almond milk and tapioca. Let it sit for 5 minutes. Then place over high heat and bring to a boil. Remove from heat, let cool slightly, and add vanilla. Allow to cool.
Step 2
In a blender, combine the remaining almond milk, cooled tapioca, ice, strawberries, almond butter, and sugar substitute. Blend until smooth and pour into glasses. Top with sliced almonds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.