Strawberry Gazpacho

Description

Strawberry Gazpacho

Ingredients

• Mixed tomatoes of different colors - 10.6 oz
• Cucumbers - 3.5 oz
• Orange Bell Peppers - 3.5 oz
• Onion - 0.7 oz
• Garlic - 0.4 oz
• Olive Oil - 0 fl oz
• Vegetable Oil - 0 fl oz
• Champagne Vinegar - 1 fl oz
• Water - 2 fl oz
• White bread - 0.7 oz
• Strawberry - 1.8 oz
• Fresh basil leaves - 0.1 oz
• Ground Black Pepper - to taste
• Salt - to taste

Step by Step guide

Step 1

Prepare the vegetables: peel the cucumbers, remove the seeds from the peppers. Cut the crust off the bread.

Step 2

Cut all the large vegetables into large pieces. Mix the vegetables with the bread, marinate in vinegar and oil, and season with salt and pepper. Leave in the refrigerator for 1 to 2 hours.

Step 3

Blend all the ingredients well in a blender.

Step 4

Strain the soup through a sieve. Serve garnished with a sprig of basil.

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