Strawberry Gazpacho with Stracciatella
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
A refreshing soup can help lower the temperature of the hot air: Alex Johnson suggests trying strawberry and yuzu gazpacho with stracciatella cheese. He prepares it with yuzu, aloe honey, and sparkling water, adds stracciatella cheese, sprinkles chia seeds for texture, and adds basil for freshness.
Ingredients
- Strawberry - 3.5 oz
- Sparkling water - 2 fl oz
- Aloe with honey - 0.7 oz
- Yuzu Juice - 0 fl oz
- Stracchino cheese - 1.8 oz
- Chia Seeds - 0 oz
- Basil - 0 oz
Step by Step guide
Step 1
Blend strawberries with yuzu, aloe honey, and sparkling water in a mixer, then chill.
Step 2
Place stracciatella cheese in a bowl and pour the prepared gazpacho on top.
Step 3
Sprinkle with chia seeds for texture and add basil for freshness.
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