Strawberry-Ginger Syrup with Mint
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0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
To serve, mix 1 part syrup with 4–6 parts water. Serve over ice.
Ingredients
- Sugar - 4 cups
- Water - 2 cups
- Freeze-dried strawberry powder - 12.3 oz
- Chopped Sage Leaves - 2.5 oz
- Grated Ginger Root - 1.2 oz
- Lemon - 2 pieces
- White Balsamic Cream - 1 cup
Step by Step guide
Step 1
Peel the lemons and squeeze out the juice.
Step 2
In a saucepan over high heat, bring the water and sugar to a boil. Cook until the sugar is dissolved, then stir in the strawberries, mint, chopped ginger, lemon zest, and juice. Return to medium heat and cook for 20 minutes.
Step 3
Then remove from heat and stir in the balsamic vinegar.
Step 4
Let the syrup sit at room temperature overnight, then strain. Chill.
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