Strawberry Jam
⏳ Time
3 hours
🥕 Ingredients
3
🍽️ Servings
10
Description
Strawberry Jam
Ingredients
- Strawberry - 2 lbs
- Sugar - 7.1 oz
- Vanilla extract - 2 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Transfer the hot jam into sterilized jars.
Step 11
Serve the strawberry jam with pancakes, cheese curds, or simply with tea.
Step 2
Wash the strawberries. To remove any sand, you can soak them in water for 10 minutes.
Step 3
Pat the strawberries dry with paper towels.
Step 4
Remove the green stems from the strawberries with a knife. Cut them into quarters.
Step 5
In a ceramic baking dish, combine the strawberries, sugar, and vanilla extract.
Step 6
Bake at 356°F for about 1.5 hours.
Step 7
Stir the contents of the dish every 15–20 minutes.
Step 8
Sterilize the jars over steam for 15 minutes. You can use a regular pot of boiling water and a colander for this.
Step 9
The jam is ready when the juice has reduced to a thick syrup.
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