Strawberry Jam
⏳ Time
3 hours
🥕 Ingredients
3
🍽️ Servings
10
Description
Strawberry Jam
Ingredients
- Strawberry - 0 lbs
- Sugar - 5 oz
- Vanilla extract - 2 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the strawberries. To remove any sand, you can soak them in water for 10 minutes.
Step 3
Pat the strawberries dry with paper towels.
Step 4
Remove the green stems from the strawberries with a knife. Cut them into quarters.
Step 5
In a ceramic baking dish, combine the strawberries, sugar, and vanilla extract.
Step 6
Bake at 355°F for about 1.5 hours.
Step 7
Stir the contents of the dish every 15–20 minutes.
Step 8
Sterilize the jars over steam for 15 minutes. You can use a regular pot of boiling water and a colander for this.
Step 9
The jam is ready when the juice has reduced to a thick syrup.
Step 10
Transfer the hot jam into sterilized jars.
Step 11
Serve the strawberry jam with pancakes, cheese curds, or simply with tea.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.