Strawberry Jam
⏳ Time
1 hour + 8 hours
🥕 Ingredients
2
🍽️ Servings
10
Description
Strawberry jam is a delightful sweet spread made from fresh strawberries, sugar, and lemon juice. It is perfect for breakfast on toast or as a filling in pastries. This recipe captures the essence of summer and can be enjoyed year-round.
Ingredients
- Strawberry - 2 lbs
- Sugar - 2 lbs
Step by Step guide
Step 1
Prepare all the ingredients. Small strawberries are the best choice for this recipe.
Step 2
Rinse the strawberries thoroughly. To ensure you remove all the sand, you can soak them in cold water for 10 minutes. Gently stir with your hands to help the sand detach from the berries.
Step 3
Drain the strawberries in a colander.
Step 4
Remove the green stems from the strawberries.
Step 5
In a pot, combine the strawberries and sugar. Let it sit at room temperature for 3–4 hours until the sugar dissolves.
Step 6
Place the pot over low heat and bring it to a boil.
Step 7
Skim off any foam as needed. Simmer the jam for 5–10 minutes.
Step 8
Sterilize the jars over steam for 15 minutes. You can use a regular pot of boiling water with a colander for this.
Step 9
Transfer the hot jam into sterilized jars.
Step 10
Serve the strawberry jam with pancakes, cheese pancakes, or simply with tea.
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