Strawberry Rhubarb Soup
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Strawberry Rhubarb Soup
Ingredients
- Water - 1 qt
- Sugar - 2.6 oz
- Strawberry - 17.6 oz
- Rhubarb - 17.6 oz
- Corn Starch - 0.5 oz
- Vanilla Ice Cream - 10.6 oz
- Tarragon - to taste
- Mint Leaves - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the rhubarb using a vegetable peeler and cut it into small cubes.
Step 3
Cut the strawberries in half or into quarters depending on the size of the berries.
Step 4
In a pot, bring the water and sugar to a boil.
Step 5
Add half of the strawberries to the syrup, bring to a boil, and cook for 1 minute.
Step 6
Blend the future soup with an immersion blender, then mix the cornstarch with a small amount of water and pour this mixture into the strawberry broth.
Step 7
Bring to a boil, stirring with a whisk, and add the rhubarb cubes. Cook, continuing to stir, for 5–7 minutes until the rhubarb is tender. Allow the soup to cool slightly and thicken.
Step 8
Place the remaining strawberries in bowls and pour the warm soup over them.
Step 9
Add scoops of ice cream to the center of the bowls.
Step 10
Serve the strawberry rhubarb soup garnished with mint and tarragon leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.