Stroganoff Mushrooms

Appetizers | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Stroganoff Mushrooms

Ingredients

Royal Mushrooms - 31.7 oz
Dried Chinese mushrooms - 0.4 oz
Dry White Wine - 9 fl oz
Onion - 2 heads
Butter - 2.6 oz
Sour Cream - 7.1 oz
Nutmeg - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the wine in a small saucepan without bringing it to a boil; remove from heat, add the dried mushrooms, and let soak.

Step 2

Slice the onion and separate it into half-rings. In a skillet over low heat, melt 50 g of butter and sauté the onion. Transfer to a plate. Increase the heat and sauté 1/3 of the fresh mushrooms, periodically adding butter. Add them to the onion, then transfer everything back to the skillet.

Step 3

Chop the soaked mushrooms and place them in the skillet with the wine, season with salt and pepper. Bring to a boil and immediately reduce the heat. Simmer covered for 30 minutes. Remove from heat, add the sour cream and a portion of grated nutmeg. Warm through without boiling.